{"id":29247,"date":"2025-05-15T11:43:40","date_gmt":"2025-05-15T09:43:40","guid":{"rendered":"https:\/\/it.andersen.com\/?p=29247"},"modified":"2025-08-14T11:56:51","modified_gmt":"2025-08-14T09:56:51","slug":"andersen-advises-olivieri-1882-in-the-transaction-with-bauli","status":"publish","type":"post","link":"https:\/\/it.andersen.com\/en\/andersen-advises-olivieri-1882-in-the-transaction-with-bauli\/","title":{"rendered":"Andersen advises Olivieri 1882 in the transaction with Bauli"},"content":{"rendered":"

Andersen<\/strong> supported the Olivieri family in the sale of a majority stake<\/strong> in the historic artisanal pastry company<\/strong> Olivieri 1882 to Bauli S.p.A<\/strong>. This transaction represents a significant step for Olivieri 1882, enabling further growth in terms of volumes and markets with the support of its new market-leading shareholder.<\/p>\n

Andersen\u2019s lawyers, chartered accountants, and financial advisors assisted the Olivieri family and the fifth generation leading the brand, Andrea and Nicola Olivieri, throughout every stage of the deal.<\/p>\n

Partner Nicole Frigo<\/strong> coordinated the legal activities with the aim of strengthening the client\u2019s position: from conducting legal due diligence to provide a clear and transparent overview of the company, to drafting and negotiating the full set of sale agreements to protect the deal\u2019s value and mitigate litigation risks, as well as drafting the management agreements for two of the three minority shareholders, Andrea and Nicola Olivieri, who will continue to hold key positions in the company\u2019s management, retaining their respective roles as Chief Commercial Officer and CEO of Olivieri 1882.<\/p>\n

\u201cThe transaction leading to the sale of the majority of Olivieri 1882 to Bauli is a concrete example of how solid and strategic legal assistance can make the difference in a crucial entrepreneurial transition such as this,\u201d said Nicole Frig<\/strong>o. \u201cOur lawyers worked closely with the Olivieri family to ensure the proper valuation of the company\u2019s assets.\u201d<\/p>\n

On the tax side, Partner Alberto Trainotti<\/strong> handled the fiscal aspects, in particular the tax due diligence<\/strong> and the negotiation of the tax clauses<\/strong> within the agreements.<\/p>\n

Alberto Trainotti also oversaw the one-to-one negotiations with Bauli, from defining the transaction\u2019s economics<\/strong> to drafting the ancillary agreements<\/strong>, ensuring significant value recognition for the stake sold.<\/p>\n

\u201cOlivieri is a historic brand,\u201d commented Marcello Rabbia<\/strong>, Partner and coordinator of Andersen\u2019s Industry Groups, \u201crepresenting excellence in the food sector and, more broadly, in agribusiness \u2014 fully deserving recognition for its centuries-long commitment. This deal is the result of outstanding teamwork and collaboration with top-level professionals who have demonstrated the importance of in-depth sector knowledge in value perception.\u201d<\/p>\n

Among others, the following Andersen professionals contributed to the transaction: Marilena Di Bella, Saverio Fabbiano, Emanuele Sacchetto<\/strong>, and Irene Munaretto<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Andersen supported the Olivieri family in the sale of a majority stake in the historic artisanal pastry company Olivieri 1882 to Bauli S.p.A. This transaction represents a significant step for Olivieri 1882, enabling further growth in terms of volumes and markets with the support of its new market-leading shareholder. Andersen\u2019s lawyers, chartered accountants, and financial […]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"_links":{"self":[{"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/posts\/29247"}],"collection":[{"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/comments?post=29247"}],"version-history":[{"count":1,"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/posts\/29247\/revisions"}],"predecessor-version":[{"id":29248,"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/posts\/29247\/revisions\/29248"}],"wp:attachment":[{"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/media?parent=29247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/categories?post=29247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/it.andersen.com\/en\/wp-json\/wp\/v2\/tags?post=29247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}